News

New study looks at use of Riluzole to slow Alzheimer's progression

Published Date:

Riluzole is an FDA-approved drug, currently used to treat amyotrophic lateral sclerosis (ALS; Lou Gehrig's disease) and is currently in a Phase II clinical trial for the treatment of mild Alzheimer’s disease (AD) (Clinical Trial #NCT01703117). The exact reason behind riluzole’s potential benefits on cognition in AD patients is unknown. One potential way may be through altering glutamate signaling in the brain, a neurotransmitter essential for learning and memory.

A team of researchers at the Center for Alzheimer’s Disease and Related Disorders at SIU Medicine lead by Kevin N. Hascup, PhD, and Erin R. Hascup, PhD, recently published a study in the Journal of Neurochemistry with the intent to determine the long-term therapeutic benefits of early riluzole treatment in the AβPP/PS1 mouse model of Alzheimer’s disease. The researchers determined that early intervention with riluzole was able to restore a specific type of communication between cells in the brain, glutamatergic neurotransmission, and delay or prevent learning and memory deficits associated with Alzheimer’s disease.

Overall, the results of this study lend further support of the use of riluzole as an early therapeutic intervention strategy to delay or prevent cognitive decline and restore the way cells communicate in the brain.

More from SIU News

Class of 1995

Physician playwright debuts new Cher musical at NYC reunion

Members of SIU School of Medicine’s Class of 1995 were given a unique opportunity to see Broadway-level entertainment up close during a reunion in New York City. And the musical was written by Dr. Mike Sheedy, one of their own.
Dr. John and team in the Philippines

Restoring smiles, rebuilding lives: Dr. Matthew Johnson brings SIU’s mission to the Philippines

On annual getaways, Dr. Matthew Johnson brings his knowledge, skills and colleagues on international missions to provide cleft lip and palate surgeries to children in underserved communities.
Nafisa Jadavji, PhD in her lab

USDA funding supports SIU research linking nutrition and stroke recovery

A stroke can change a life in a matter of minutes. Recovery, however, unfolds over months and years and is shaped by many factors that people can influence, including what they eat. With new funding