Aspects of a Learner: Dr. Sudhakar Shenoy

Learn more about Child & Adolescent Psychiatry resident Dr. Sudhakar Shenoy, Class of 2019.

SIU Med Students Receive Scholarships

Auburn native Rachel Schmalsof received the J.S. Templeton, MD, Memorial Scholarship. Schmalsof is the daughter of Karen Schmidt of Auburn and the late Brent Schmalshof. She is a 2011 graduate of

Microbiomes may help improve diagnosis of endometriosis

A new process to identify certain microbes in women could be used to diagnose endometriosis without invasive surgery, possibly even before symptoms start. Our body’s microbes collectively create what

Triple Aim Architect Visits SIU Medicine

written by Karen Carlson | photographed by Jason Johnson “It’s not about health care. It’s about the health of the population. That’s the most important thing.” So said John Whittington, MD, senior

Dr. Kruse & Triple Aim+1

SIU Medicine and its programs hit the marks Written by Karen Carlson | Photographed by Jason Johnson Dean and Provost Jerry Kruse, MD, MSPH, closes nearly every presentation with a particular slide

Dr. Jason Kegg has been named Medical Director of the Illinois Emergency Medical Services Program

Jason Kegg, MD, Emergency Medicine, has been named medical director of the Illinois Emergency Medical Services Program at the Illinois Department of Public Health. When he's not treating emergencies

New articles in PubMed by SIU School of Medicine authors February 8, 2019

SIU School of Medicine authors published 37articles in the past month that were added to PubMed. See the list of articles at https://www.ncbi.nlm.nih.gov/sites/myncbi/carol.gordon.1/collections

SIU physician prepared for an Olympic task

David Jeong, MD, has achieved an impressive goal this month: He’s made it to the Olympics. The director of sports medicine and geriatric musculoskeletal medicine at SIU Center for Family and Community

Culinary Medicine Aims to Cook Up Nutritional Solutions

A new collaboration between the Lincoln Land Community College Culinary Institute and Southern Illinois University School of Medicine aims to blend the art of food and cooking with the science of