News

Orthopedic Surgery Presents 2020 Faculty Investigator Award - Dr. Thuppal

Published Date:

Congratulations, Sowmyanarayanan Thuppal, Ph.D., MD!

Dr. Thuppal was presented with the 2020 Faculty Investigator Award from the Division of Orthopedic Surgery. This inaugural award acknowledges research efforts of SIU Department of Surgery faculty and their support of the Division. It is awarded to those that display exemplary mentorship of residents/medical students in research.

Dr. Thuppal is a Research Assistant Professor at the Department of Surgery and is faculty at the Center for Clinical Research, SIU School of Medicine. He has 15 years of clinical research experience both in resource limited and resource sufficient settings. He has experience working with investigator initiated studies and industry sponsored clinical trials. Dr. Thuppal has worked in different research positions for hospital and community-based research projects. His research interests include study design and research methodology, patient-centered outcomes research, comparative effectiveness studies, cost evaluation and public health.

More from SIU News

Class of 1995

Physician playwright debuts new Cher musical at NYC reunion

Members of SIU School of Medicine’s Class of 1995 were given a unique opportunity to see Broadway-level entertainment up close during a reunion in New York City. And the musical was written by Dr. Mike Sheedy, one of their own.
Dr. John and team in the Philippines

Restoring smiles, rebuilding lives: Dr. Matthew Johnson brings SIU’s mission to the Philippines

On annual getaways, Dr. Matthew Johnson brings his knowledge, skills and colleagues on international missions to provide cleft lip and palate surgeries to children in underserved communities.
Nafisa Jadavji, PhD in her lab

USDA funding supports SIU research linking nutrition and stroke recovery

A stroke can change a life in a matter of minutes. Recovery, however, unfolds over months and years and is shaped by many factors that people can influence, including what they eat. With new funding