Looking for a vegetarian option that's got a kick? This dish delivers nutrients, combining fiber-packed cauliflower and potatoes with tasty spices and healthy fats from olive oil to support heart and brain health. It's a flavorful, plant-based meal that's satisfying and filling. Cauliflower potato curry Prep time: 15 minutes | Cook time: 35 minutes | Serves: 3 I NGREDIENTS 1 1/4 cup potatoes, cubed 3/4 inch 2 cups cauliflower florets, chopped 1 1/2 inch 1 medium onion, finely chopped 1/4 cup tomato puree 1/2 tsp ginger, grated 3 to 4 garlic cloves, minced (optional) 1 small green chili, seeded