EHR Training Location Maps SIU SOM COVID 19 Protocol as of 6.9.2022 SIU SOM Springfield Orientation Agenda for 6.24.2022

A collaboration between SIU’s Department of Population Science and Policy and Hillsboro Area Hospital has been recognized for its efforts to improve the health and well-being of residents in rural environments.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Haneme Idrizi, MD, has been named associate dean of student affairs and admissions at Southern Illinois University School of Medicine. She will assume her new role on July 1.

Designed specifically to help boost brain health, the MIND diet emphasizes berries and whole grain, among other healthy items. When many people hear the word diet, they immediately think "bland" or "tasteless." Here's a recipe for a snack that challenges that notion, while fitting in with the MIND diet approach: Blueberry Granola Bars I NGREDIENTS 2 ½ cups rolled oats, divided ½ cup flaked coconut ½ cup dried blueberries ½ cup pecans, chopped ½ cup coconut sugar or brown sugar ½ tsp salt ½ tsp cinnamon ½ cup maple syrup ½ cup cashew butter 2 tbsp coconut oil 1 tsp vanilla extract 1/4 cup